The European Sea Bass (Dicentrarchus labrax)is a prized fish found along Israel’s Mediterranean coast and in fish farms across the country**. Known for its delicate flavour and firm texture, it’s a favourite in Israeli cuisine — whether grilled, baked, or served fresh as sashimi! 🍽️🔥
🌊 Did You Know?
🐠 Sea bass thrive in both saltwater & freshwater, making them ideal for Israel’s innovative aquaculture industry.
🌿 They are high in protein & Omega-3, making them a healthy choice!
👨🍳 A staple in Mediterranean dishes, often paired with olive oil, lemon & fresh herbs.
Next time you’re by the sea, keep an eye out for these sleek, silver beauties. 😋🐟
📸 Have you tried Israeli sea bass? Share your favourite way to eat it in the comments!
#simonostertourguideisrael
#simonostertourguide #VisitIsrael
#tourguideisrael
#TouringIsrael
#BookTourGuideinIsrael#SeaBass#IsraeliCuisine #MediterraneanFood #FreshCatch #SeafoodLovers #HealthyEating #IsraelTravel #MediterraneanDiet #FishingLife #SustainableSeafood
Comments
Post a Comment